The Impact of Blockchain Technology on Food Waste Management in the Hospitality Industry

This paper examines blockchain technology and food waste management in the hospitality industry. Food prevention is an important issue for hotels, as consumption difficult to estimate, often leading huge amounts of waste. occurs at each stage supply chain represents a big percentage Although many studies examine difficulties management, only limited number stages inside chains. The coordination chains can be supported by technology, which break into smaller parts help managers better mitigate control. To address these issues, this conducts extensive literature review, firstly clarify concept industry secondly benefits use Combining obtained knowledge, study aims analyze relationship between practices. It also how combination boosts hotels increase their performance gain customers’ loyalty. Therefore, analyses makes propositions on could support forms base future research.
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